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Chocolate pudding is the most appropriate snack food for a client with myasthenia gravis who is at risk for altered nutritional status due to its texture and ease of consumption. Myasthenia gravis can cause muscle weakness, particularly in the muscles that manage swallowing and chewing. Therefore, foods that are soft, moist, and easy to swallow are preferable.

Chocolate pudding is smooth and does not require significant chewing, making it a safer option for someone who may have difficulty handling firmer or crunchier foods that could pose a choking hazard. It also provides a good source of calories and can be fortified with protein or other nutrients as needed, which is beneficial for maintaining the client’s nutritional status.

On the other hand, options such as cereal can be hard and dry, which may not be suitable for someone with swallowing difficulties. Granola bars are typically crunchy and require chewing, which could be challenging for a client experiencing muscle weakness. Apple slices are crunchy and firm as well, making them difficult to eat for someone with compromised muscle control. Thus, chocolate pudding stands out as the best choice, supporting safe and adequate nutrition for the client.